Centennial Blonde

[Thomas]

Centennial Blonde
6-B Blonde Ale
Author: Thomas



Size: 5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 169.12 kcal per 12.0 fl oz

Original Gravity: 1.051 (1.038 - 1.054)
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Terminal Gravity: 1.013 (1.008 - 1.013)
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Color: 4.43 (3.0 - 6.0)
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Alcohol: 5.0% (3.8% - 5.5%)
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Bitterness: 23.8 (15.0 - 28.0)
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Ingredients:
8.0 lb 2-Row Brewers Malt
0.75 lb Cara-Pils® Malt
0.5 lb Crystal Malt 10°L
0.5 lb Vienna Malt
0.35 oz Centennial (8.8%) - added during boil, boiled 60.0 min
0.35 oz Centennial (8.8%) - added during boil, boiled 30.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 20.0 min
0.25 oz Cascade (5.5%) - added during boil, boiled 5.0 min
1.0 ea Danstar 3767 Nottingham

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 3.05 gal; Strike: 162.59 °F; Target: 150 °F
01:03:00 Mash - Rest: 60.0 min; Final: 150.0 °F
01:23:00 Batch sparge - First runnings: 0.0 gal sparge @ 168.0 °F, 5.0 min; Sparge : 4.05 gal sparge @ 168.0 °F, 15.0 min; Total Runoff: 6.09 gal

Notes
Add 1 extra liter to the mash to make up for dead space

Batch sparge
5.86 L boiling water
9.47 L 169 F water
to acheive a 169 F sparge temperature

Results generated by BeerTools Pro 1.5.12

[Brian_S]

Sweet Jeebus.....how much beer did you brew this weekend?   I suppose you have to fill that keezer some how.

Let me know when you have your next poker game.

B