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Thread on Electric Brewery about steeping hops after boil

Started by JohnQ, March 17, 2013, 07:57:11 PM

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JohnQ

March 17, 2013, 07:57:11 PM
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples

Richard

#1
March 17, 2013, 08:01:57 PM
I'd be interested in a decent comparison, and you have more than enough required to perform it off a single brew-day:

1. No hops.
2. Dry hops.
3. Steeped hops.

It would give an excellent reference point to those who tried it.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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