• Welcome to New Brunswick Craft Brewers Association.

Beef Jerky

Started by Dave Savoie, January 30, 2013, 08:03:22 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Would you buy...

Smoked sea salt & Cracked pepper (mild)
6 (75%)
Donair flavored jerky (mid level heat)
3 (37.5%)
Jalapeno with added (very hot)
4 (50%)
Other (please make suggestion below)
2 (25%)
Would you purchase one lb per month or more?
2 (25%)

Total Members Voted: 8

Voting closed: January 30, 2013, 08:04:56 PM

Print
Go Down Pages1
User actions

Dave Savoie

January 30, 2013, 08:03:22 PM
Im wonderin how many of you would be interested in purchasing jerky, as a bit of market research before I start a small venture.

Price should be $20-25 per lb; around half the price of the mass-produced product you'll find in most gas stations.

Will be vacuum sealed and produced to commercial health and safety standards.
Charter Member

Richard

#1
January 30, 2013, 08:24:59 PM
Chipotle for the win :)
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

jdueck

#2
February 03, 2013, 07:48:27 PM
Southern BBQ   :rock:
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot

Dave Savoie

#3
February 03, 2013, 08:35:49 PM
Custom flavors would be an option also
Charter Member

sdixon

#4
February 25, 2013, 10:31:50 PM
I like the sound of the first one, but with some heat.
"Good people drink good beer"
Hunter S. Thompson

On Tap]

Fhilo

#5
February 26, 2013, 07:31:10 PM
I'd be interested...
Print
Go Up Pages1
User actions