Rye/Juniper Farmhouse

[jamie_savoie]

I had the white labs american farmhouse blend on hand and wanted to brew a saison playing with the american theme using (mostly) american grains and hops.  I wanted something fairly hoppy and with rye, took some ideas here and there and came up with this recipe. I will let it ride for about 3 months and will dry hop half of the batch, most likely with centennial

Recipe: 25 - Rye/Juniper Farmhouse
Style: Saison
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 7,56 gal
Post Boil Volume: 7,02 gal
Batch Size (fermenter): 6,00 gal  
Bottling Volume: 5,60 gal
Estimated OG: 1,055 SG
Estimated Color: 11,1 SRM
Estimated IBU: 36,9 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 78,7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                            %/IBU        
7 lbs                 Pale Malt (2 Row) US (2,0 SRM)                  51,9 %
2 lbs 8,0 oz          Rye Malt (Weyermann) (3,0 SRM)                  18,5 %
2 lbs 8,0 oz          Rye, Flaked (2,0 SRM)                           18,5 %        
8,0 oz                Acidulated Malt (Weyermann) (2,3 SRM)         3,7 %        
8,0 oz                Cara Aroma 20 (MaltBroue) (18,1 SRM)            3,7 %
8,0 oz                Caraaroma (Weyermann) (178,0 SRM)                3,7 %        
0,25 oz               Summit [17,00 %] - Boil 60,0 min               12,0 IBUs    
0,50 oz               Columbus (Tomahawk) [14,60 %] - Boil 20,0 min        12,5 IBUs    
0,75 oz               Juniper Berries (Boil 15,0 mins)        
0,50 oz               Centennial [11,10 %] - Boil 10,0 min          5,7 IBUs  
0,75 oz               Cascade [5,50 %] - Boil 10,0 min             4,2 IBUs        
1,00 oz               Centennial [11,10 %] - Boil 1,0 min          1,4 IBUs      
1,50 oz               Cascade [5,50 %] - Boil 1,0 min             1,0 IBUs      
1,0 pkg               American Farmhouse Ale Blend (White Labs)          

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 13 lbs 8,0 oz
----------------------------
Name                   Description                             Step Temperat Step Time    
Mash In                Add 17,55 qt of water at 163,5 F        150,0 F       90 min        

Sparge: Fly sparge with 5,04 gal water at 168,0 F

[sdixon]

This should be interesting.