Citra Rye IPA

[Thomas]

Citra Rye IPA
14-B American IPA
Author: Thomas
Date: 11-06-15



Size: 5.25 gal
Efficiency: 81.91%
Attenuation: 75.0%
Calories: 227.27 kcal per 12.0 fl oz

Original Gravity: 1.068 (1.056 - 1.075)
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Terminal Gravity: 1.017 (1.010 - 1.018)
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Color: 12.24 (6.0 - 15.0)
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Alcohol: 6.72% (5.5% - 7.5%)
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Bitterness: 69.8 (40.0 - 70.0)
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Ingredients:
11.0 lb (84.6%) 11.0 lb Vienna Malt - added during mash
0.5 lb (3.8%) 0.5 lb Cara-Pils® Malt - added during mash
0.5 lb (3.8%) 0.5 lb Crystal 60 - added during mash
1.0 lb (7.7%) 1.0 lb Rye Malt - added during mash
0.9 oz (14.1%) 0.9 oz Centennial (10.0%) - added during boil, boiled 60.0 m
1.0 oz (15.6%) 1.0 oz Citra  (11.0%) - added during boil, boiled 20.0 m
0.5 oz (7.8%) 0.5 oz Citra  (11.0%) - added during boil, boiled 10.0 m
1.0 oz (15.6%) 1.0 oz Citra  (11.0%) - added during boil, boiled 5.0 m
1.0 oz (15.6%) 1.0 oz Citra  (11.0%) - added during boil
1.0 oz (15.6%) 1.0 oz Cascade (5.5%) - added dry to secondary fermenter
1.0 oz (15.6%) 1.0 oz Citra  (11.0%) - added dry to secondary fermenter
1.0 ea 1.0 ea Fermentis S-04 Safale S-04

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 4.06 gal; Strike: 168.59 °F; Target: 154 °F
01:03:00 Mash - Rest: 60 m; Final: 154.0 °F
01:23:00 Batch sparge - First runnings: 0.0 gal sparge @ 154.0 °F, 5.0 m; Sparge : 3.46 gal sparge @ 181.0 °F, 15.0 m; Total Runoff: 6.14 gal

Results generated by BeerTools Pro 1.5.23