Grodziskie

[jamie_savoie]

Brewing this Polish historic beer recipe this w-e.  I've cold smoked my own malt with oak and hickory for about 6-7hr.  The malt tasted smoky but I thought it would've been more.  Depending on what it's going to taste like, I might add 1/4-1/2 tsp of liquid smoke but I hope I don't have to us it.  At some point I would like to make it with Weyermann Oak Smoked Wheat Malt and compare.  

I hope I don't have a stuck sparge(s) with this amount of wheat lol

Recipe: 21 - Grodziskie
Brewer: Jamie
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
--------------------------
Boil Size: 7,56 gal
Post Boil Volume: 7,02 gal
Batch Size (fermenter): 6,00 gal  
Bottling Volume: 5,60 gal
Estimated OG: 1,037 SG
Estimated Color: 3,1 SRM
Estimated IBU: 34,0 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 78,7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                  Name                                            %/IBU        
8 lbs                 White Wheat Malt (2,4 SRM)             88,9 %        
1 lbs                 Rice Hulls (0,0 SRM)                        11,1 %    
1,50 oz             Select Spalt [4,75 %] - Boil 60,0 min  21,2 IBUs    
1,50 oz             Select Spalt [4,75 %] - Boil 20,0 min  12,8 IBUs    
1,0 pkg             Kolsch (Wyeast Labs #3565)               -              


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs
----------------------------
Name                   Description                             Step Temperat Step Time    
Mash In                Add 13,50 qt of water at 167,5 F        154,0 F       40 min        

Sparge: Fly sparge with 5,52 gal water at 168,0 F

[Chris Craig]

You need to get yourself a bag of rice hulls!

EDIT:  I see you already have some there  :oops:

[jamie_savoie]

You need to get yourself a bag of rice hulls!

EDIT:  I see you already have some there  :oops:

Seriously I don't know if I should add more?

[Chris Craig]

A pound is a lot of hulls for 8lbs of grain.  You should be fine.  I usually use 1/2 of that for a 10lb grain bill.

[jamie_savoie]

Well I guess I will have to put this recipe on the backburner for awhile....I was 100% sure I had a washed kolsch yeast but it appears not