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SWMBO Slayer

Started by jamie_savoie, November 05, 2012, 11:56:52 AM

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jamie_savoie

I might end up splitting this batch in 2 and ferment one with 3463 and the other 3522

Recipe: SWMBO Slayer
Brewer: Jamie
Asst Brewer:
Style: Belgian Blond Ale
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
--------------------------
Boil Size: 6,52 gal
Post Boil Volume: 5,98 gal
Batch Size (fermenter): 5,00 gal  
Bottling Volume: 4,60 gal
Estimated OG: 1,055 SG
Estimated Color: 4,8 SRM
Estimated IBU: 18,4 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 80,5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
5 lbs                 Pilsner (Weyermann) (1,7 SRM)            Grain         2        46,5 %        
4 lbs                 White Wheat Malt (2,4 SRM)               Grain         3        37,2 %        
8,0 oz                Carahell (Weyermann) (13,0 SRM)          Grain         4        4,7 %        
8,0 oz                Wheat, Flaked (1,6 SRM)                  Grain         5        4,7 %        
4,0 oz                Carared (Weyermann) (24,0 SRM)           Grain         6        2,3 %        
8,0 oz                Rice Hulls (0,0 SRM)                     Adjunct       1        4,7 %
1,00 oz               Willamette [5,50 %] - Boil 60,0 min      Hop           7        18,4 IBUs    
1,0 pkg               Forbidden Fruit (Wyeast Labs #3463)      Yeast         8        -            
       


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 12,0 oz
----------------------------
Name                   Description                             Step Temperat Step Time    
Mash In                Add 13,44 qt of water at 169,5 F        154,0 F       40 min        

Sparge: Fly sparge with 4,70 gal water at 168,0 F