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Smoked Porter

Started by Ian Grant, May 10, 2011, 09:34:08 PM

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Ian Grant


Ian Grant

I'm gonna try it again soon might be my next.

DandyMason

Im not sure if I had yours Ian or someone else's at Jakes place, but I absolutely loved it.

Im kegging your recipe tomorrow, so hope its just as good

Ian Grant

Gonna make this again on Sunday if anyone wants to join me feel free.  



Smoke Porter 2
12-B Robust Porter

Size: 5.5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 190.03 kcal per 12.0 fl oz

Original Gravity: 1.057 (1.048 - 1.065)
Terminal Gravity: 1.014 (1.012 - 1.016)
Color: 28.46 (22.0 - 35.0)
Alcohol: 5.61% (4.8% - 6.5%)
Bitterness: 32.3 (25.0 - 50.0)

Ingredients:
5 lb Maris Otter
4 lb 2-Row Brewers Malt
1 lb Smoked Malt
8 oz Crystal Malt 120°L
1 lb Chocolate Malt
8 oz Roasted Barley
2 oz Fuggle (4.8%) - added during boil, boiled 60 m

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

01:03:00 Untitled Step - Liquor: 3.75 gal; Strike: 166.9 °F; Target: 154 °F
01:23:00 Untitled Step - Untitled Sparge: 3.63 gal sparge @ 175.0 °F, 20 m; Total Runoff: 6.12 gal

Results generated by BeerTools Pro 1.5.20

Richard

Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

brew

NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now