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Ummmm Stout

Started by Jake, August 17, 2012, 07:49:18 PM

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Jake

Batch Size (L):           23.0
Total Grain (lb):         12.250
Total Hops (oz):          2.00
Original Gravity (OG):    1.054  (°P): 13.3
Final Gravity (FG):       1.014  (°P): 3.6
Alcohol by Volume (ABV):  5.31 %
Colour (SRM):             40.2   (EBC): 79.2
Bitterness (IBU):         27.5   (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes):      60

Grain Bill
----------------
9.000 lb American 2-Row (73.47%)
1.000 lb Chocolate (8.16%)
1.000 lb Munich I (8.16%)
0.750 lb Roasted Barley (6.12%)
0.500 lb Crystal 60 (4.08%)

Hop Bill
----------------
1.50 oz East Kent Golding Leaf (5.1% Alpha) @ 60 Minutes (Boil) (0.1 oz/L)
0.50 oz East Kent Golding Leaf (5.1% Alpha) @ 20 Minutes (Boil) (0 oz/L)

Misc Bill
----------------

Single step Infusion at 155°F for 60 Minutes.
Fermented at 75°F with Safale US-05
President of the NBCBA