Roastin yer own.

Welcome to New Brunswick Craft Brewers Association.
Log in

November 21, 2024, 11:34:03 PM

Main Menu

Home

Roastin yer own.

Started by HappyHax0r, July 12, 2012, 04:44:59 PM

Previous topic - Next topic

0 Members and 3 Guests are viewing this topic.

Print

Go Down Pages1

HappyHax0r

NBCBA
Senior Poster
Posts: 754
Logged

Roastin yer own.

July 12, 2012, 04:44:59 PM

[Part 1] http://barleypopmaker.info/2009/12/08/home-roasting-your-malts
[Part 2] http://barleypopmaker.info/2011/12/03/home-roasting-your-own-grains-part-2-specialty-roastsmaking-special-b
[Part 3] http://barleypopmaker.info/2012/02/27/home-roasting-or-toasting-your-malts-part-3/

Just thought you guys might like to see this

Primary: #1, 2, 3, 4 (Air, Air, Air, Air)
Kegs #1, 2, 3, 4 (C02, C02, C02, C02)

Richard

Forum Ninja
Posts: 4,618
Logged

Re: Roastin yer own.

#1

July 12, 2012, 04:46:19 PM

Probably mentioned in there somewhere, but be sure not to use them immediately after roasting... they need some time to mellow.

Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Print

Go Up Pages1

User actions

Print