Easy Blond

Dave Savoie · April 09, 2012, 11:38:25 AM

Dave Savoie · April 09, 2012, 12:29:16 PM

Adjusted the recipe slightly only used 0.78Lbs of white sugar as thats all I had

Dave Savoie · April 09, 2012, 02:14:25 PM

Pre boil gravity 1.041

Chris Craig · April 09, 2012, 08:28:19 PM

What software are you using there Dave?

Dave Savoie · April 09, 2012, 10:05:30 PM

beertools

Kyle · April 10, 2012, 12:08:17 AM

I use beer tools as well. The program is a bit counter-intuitive to learn, but with a bit of practice, it is excellent.

Dave Savoie · May 10, 2012, 03:18:26 PM

Dave Savoie · May 23, 2012, 10:56:54 AM

pliny · May 23, 2012, 11:02:02 AM

Dave, looks good.
Are you drinking at 11am?

I see you use the flaked barley. Does it add mouthfeel? or is there a reason? Add body?

Dave Savoie · May 23, 2012, 11:04:11 AM

Head retention mostly but it does have a smooth crispness to it

jamie_savoie · May 23, 2012, 11:21:40 AM

Quote from: "pliny"Dave, looks good.
Are you drinking at 11am?

Actually, supposedly our taste buds are better in the morning. Don't remember where I've read that tho

Now we have an excuse to drink in the morning lol

Richard · May 23, 2012, 11:43:03 AM

"And the beer I had for breakfast wasn't bad, so I had one more for dessert"

Johnny Cash; Beer Expert.

HappyHax0r · May 23, 2012, 01:49:05 PM

Sounds like my upcoming bachelor party