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Summer Citrus Wheat Ale

Started by Jake, July 14, 2011, 05:01:42 PM

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Jake

Mix between Kyles and Brews. Lookin forward to this one.

http://www.craftbrewing.ca/brewblog/index.php?page=brewBlogDetail&id=8&filter=JakeSaunders

Any reason why I can't keg this one after 7 days like John did?
President of the NBCBA

Richard

With that low OG I don't see why not - you're using the S-04, just be sure you use a blowoff and keep it below 21C. Any higher and 04 tends to throw esters at a level that tastes like ass.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

brew

This looks great - please save me a glass?
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Gil Breau

Adding any coriander or the like? I see a lot of wheat citrus beers seeming to add it.

Personally I find it overkill, but a few friends like it that way with a slice of citrus on the glass.
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Dean

there's corriander in the Picaroons Dooryard. I believe it's in the Hoegaarden, which may explain why everyone else is doing it

Gil Breau

I was turned off by dooryard until I added a lemon slice to it.

I can't remember if Hoegaarden has it in it. I think it does, but it's really faint. Coriander is a staple in a lot of wheat beers though because it supposedly compliments citrus well.
My Brew Blog!
http://drakemarshbrew.blogspot.com/

Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe

Dean

from wikipedia:

Types of Hoegaarden beer
 Wheat beer First brewed in 1445 Hoegaarden is a witbier and is spiced with coriander and orange peel. It is unfiltered and therefore cloudy in appearance.

honestly - I get a kick out of the name  :lol:

edit: from the same wiki:
Hoegaarden tradition states that the first Hoegaarden of the day must be finished in three gulps. The amount taken-in during the first and second gulp is of no concern as long as the third gulp completes the pint.

brew

Interesting - so when does the coriander go in? Primary or the boil?
NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Dean

seems like the majority on HBT add it in secondary

Richard

Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

brew

NBCBA Treasurer
Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now