• Welcome to New Brunswick Craft Brewers Association.

Hefelump

Started by Richard, February 13, 2012, 04:47:57 PM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

Print
Go Down Pages1
User actions

Richard

February 13, 2012, 04:47:57 PM
Simple recipe for a hefeweizen.

6lbs 2-Row (Canadian).
5lbs Wheat Malt.

1.5oz Saaz 4.2% @ 80
0.5oz Saaz 4.2% @ 0

Mash 1hr @ 149, Sparge @ 169.

WB-06
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Print
Go Up Pages1
User actions