Ryan's Face Puncher IPA

[jamie_savoie]

Brewing this NB's recipe tomorrow.  I will substitute chinook for northern brewer and sucrose instead of candi sugar

Recipe: Ryan's Face Puncher IPA
Brewer: Jamie
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35,0)

Recipe Specifications
--------------------------
Boil Size: 6,43 gal
Post Boil Volume: 5,72 gal
Batch Size (fermenter): 5,00 gal  
Bottling Volume: 5,00 gal
Estimated OG: 1,074 SG
Estimated Color: 10,0 SRM
Estimated IBU: 92,7 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 78,0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU        
9 lbs 8,0 oz          Pale Malt (2 Row) US (2,0 SRM)           Grain         1        69,1 %        
2 lbs 8,0 oz          Munich Malt 20 EBC (9,0 SRM)             Grain         2        18,2 %        
12,0 oz               Caramel/Crystal Malt - 60L (60,0 SRM)    Grain         3        5,5 %        
0,50 oz               Summit [17,00 %] - Boil 60,0 min         Hop           5        26,0 IBUs    
0,50 oz               Summit [17,00 %] - Boil 30,0 min         Hop           7        20,0 IBUs    
2,00 oz               Mt. Hood [6,00 %] - Boil 30,0 min        Hop           6        28,2 IBUs    
1,00 oz               Northern Brewer [8,50 %] - Boil 10,0 min Hop           8        9,4 IBUs      
3,00 oz               Cascade [5,50 %] - Boil 5,0 min          Hop           9        9,1 IBUs      
2,00 g                Seeds of Paradise (Boil 5,0 mins)        Spice         10       -            
1 lbs                 Sugar, Table (Sucrose) (1,0 SRM)         Sugar         4        7,3 %        
1,0 pkg               American Ale (Wyeast Labs #1056) (washed yeast from my two hearted ale)


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 13 lbs 12,0 oz
----------------------------
Name                   Description                             Step Temperat Step Time    
Mash In                Add 15,94 qt of water at 168,2 F        152,0 F       60 min        
Mash Out               Add 8,93 qt of water at 203,1 F         168,0 F       10 min        

Sparge: Fly sparge with 1,99 gal water at 168,0 F

[Chris Craig]

Mmmm.  Looks good.

[jamie_savoie]

I'm really curious what flavor the seeds of paradise will contribute to the beer.  I have zero experience with that spice

[Chris Craig]

How far from Fredericton are you?  Perhaps we can make the journey for a meeting some day...

[jamie_savoie]

it's about 2h drive....not super far but a bit too far for a quick up and down drive.  would be awsome though!