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Red Ale

Started by Dave Savoie, October 18, 2011, 04:51:55 PM

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Dave Savoie

Was fogga brew a stout but decided on this instead hope it tastes good recipe of the top of my head


7.6 lbs American 2-row
0.5 lbs American Caramel 60°L
0.5 lbs American Caramel 120°L info
0.25 lbs Belgian Biscuit
3oz Roasted Barley; Weyermann
0.9 lbs Barley Flaked
1 oz Goldings (Pellets, 5.00 %AA) boiled 60 min. info
0.5 oz @ 15 min
0.5 oz @ flame out

Yeast :  Fermentis S-04 Safale S-04

Original Gravity 1.050
Terminal Gravity 1.011
Color 18.58 °SRM
Bitterness 25.8 IBU
Alcohol (%volume) 5.1 %

Mashed at 155f
5.2 mash stabalizer added
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Dave Savoie

started boil @ 6:16 PM
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brew

Dave - I see you've used the Belgian Biscuit in a few of your posted brews - does it taste anything like these look: http://www.taste.com.au/recipes/7783/belgian+biscuits? If so, I may have to aquire some of this!
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Planned: Drink beer later, Primary: Drink beer soon, Secondary: Drink beer shortly, Kegged: Drinking beer now

Dave Savoie

lol adds a slight bready flavor which lends itself well to malty english beers
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Dave Savoie

Airlock activity @ 8-9 hour mark
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Richard

Overpitched then? :P

(j/k)
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Dave Savoie

S-04 Figure ill be cold crashing at say day 5 mark :P
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Dave Savoie

Just kegged this bad boy here is a sample I took looks about right

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Dave Savoie

Ok who will be the first to remark about the bud light glass !!!
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Richard

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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Kyle

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On Tap: DIPA, Vienna SMaSH, Imp Stout
Planned: IPA
Fermenting: --

Richard

FFFFFFFUUUUUUUUUUUU!!!
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Dave Savoie

Charter Member

Dean

imagine how it would look in a clean glass!!
 :banana:  :banana:

Dave Savoie

was clean but frosty
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