Dave's RYE IPA

[Dave Savoie]

4.76 kg   Canadian 2-Row Malt
1.13 kg   Rye Malt
0.23 kg   Weyermann CaraMunich® III
0.06 kg   Roasted Barley
21 g   Cascade (Pellets, 5.50 %AA) boiled 60 min
21 g   Amarillo® (Pellets, 8.50 %AA) boiled 45 min
28 g   Simcoe® (Pellets, 13.00 %AA) boiled 15 min

Original Gravity   1.069
Terminal Gravity   1.014
Color   14.23 °SRM
Bitterness   61.2 IBU
Alcohol (%volume)   7.3 %

[Dave Savoie]

Edited version !!!!!

4.54 KG 2 row
0.23 KG Caramunich III
0.91 KG Rye
0.45 KG Flaked Barley
0.01 KG Carafa Special II

51g Cascade @ 60 min
38g Amarillo @ 15 Min
28g Cascade @ 15 min
14g Simcoe @ 1 Min
28g Galaxy @ 1 min
28g Cascade @ 1 min

US-05  Fermented at 58F


***** If anyone has software that will allow them to plug in this amount of hops please feel free to pop it in as beertools will only allow a few hop additions*** this is my competition Rye IPA

[Richard]

You're well into the range where the tools start havering shite about IBUs. That looks to me like it'll taste like about 50 IBUS.

Also... fwiw I don't see 10g of CS-II doing jack shit, but that's just my $0.02

[Dave Savoie]

should read 100 G
roughly 3 OZ

[Richard]

oic... so you're stealin' my black-IPA line huh?

[Dave Savoie]

Nope its just Dark brown !!!
still within style for American IPA

[Richard]

Yeah ok, I use a pound of III for mine

Simplified my recipe a little - back to the original base; v2 wasn't as good imho.

[Dave Savoie]

this shall be an interesting beer the hop Aroma is CRAZY !!!!

[Dave Savoie]

[HappyHax0r]

how is it?

[Dave Savoie]

Fantastic not over the top hoppy but still within style but hints of caramel and Rye play nicely off each other

[Dave Savoie]

This is a very tasty beer just had a glass after it has sat untouched for about 2-3 weeks and WOW will be a very strong entry in the competition