• Welcome to New Brunswick Craft Brewers Association.

Does anyone have a good recipe for a Saison?

Started by carmstrong, February 15, 2012, 10:39:45 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

carmstrong

Duncan, I tried yours and it was seriously good!  If you have that then that would be awesome :)

Cheers.
In kegs: Nothing :(
Primary: Belgian Blond, Dry Irish Stout
Planned: SNPA clone, Dunkle

JohnE

I have a copy of farmhouse ales, which contains 4 recipes. I'll be bring it with me to the meeting this weekend.

Richard

carmstrong: I have a few remaining washed-yeast bottles you can grab if you want to hit this before the weekend.

Duncan's recipe isn't here, that I could find.
Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Duncan

Here is the saison recipe:
9 lbs 2 row
3lbs rye
.5 lb white sugar
mash 154F
1.5 E K Goldings 60 min.
.5   "         "        5 min.
wyeast 3711    French Saison
 :mrgreen:

carmstrong

In kegs: Nothing :(
Primary: Belgian Blond, Dry Irish Stout
Planned: SNPA clone, Dunkle