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NCC1701 - Starship Enterpryes

Started by JohnQ, January 30, 2012, 05:00:15 PM

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JohnQ

January 30, 2012, 05:00:15 PM
8 Lbs 2 Row
1 Lb Caramunich III
1 Lb Carafoam
1 Lb Rye
1 Lb Flaked Rye
8 oz Flaked Wheat

1.5 oz Challenger FWH
1.0 oz Chinook FWH
1.0 oz Centennial 45 mins
1.0 oz Cascade 15 mins
1.0 oz Cascade 1 min

Crappy Efficiency again...
Volume into Corny 4.5 gallons
OG 1.058
FG 1.015
5.7% ABV

S-05
Spunding Valve for 72 Hours
Just Cold Crashed for 24 hours and tested...pretty tasty.

JQ
Charter Member
I'm on the 12 step program...
I'm on Step 1 - I've admitted I have a problem...and if you're reading this, so do you!
On Tap: 1. MT; 2. PartiGyle Barley Wine; 3. MT; 4. MT; 5. Obiwan Kanobe 6. Pollen Angels TM Base; 7. MT  8. MT
Visiting Taps:
Travelling: Vienna Pale @ RB's; NB55 @ Fakr's
Recent Visitors: CMC Graham Cracker Brown, Fakr's Warrior AGDTDiPA; Brew's SNPA; Brew's C^3, Fakr's Stout
In the BH's: 1. Empty 2. WW, STILL! 3. Empty
Aging: Lots and Lots of Mead for Samples
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