Belgian Dubbel :: Double Gold

[Hawoh]

Efficiency: 70%
OG: 1.064
Mash: 90 minutes @ 65C
Boil: 90 minutes

Fermentables:
4.00 kg Pilsner
0.35 kg Munich
0.20 kg Aromatic
0.20 kg CaraMunich II
0.10 kg Crystal 120L
0.30 kg Belgian Candi Syrup
0.20 kg Sucrose

Hops:
50g Hallertau @ 60

Yeast:
Wyeast 1581 - Belgian Stout