Recipe: Black Seas Imperial Stout
Brewer: Rob
Asst Brewer:
Style: Imperial Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 8.97 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.089 SG
Estimated Color: 53.1 SRM
Estimated IBU: 65.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 84.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
16 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.7 %
2 lbs Amber Malt (22.0 SRM) Grain 2 9.3 %
1 lbs 8.0 oz Black (Patent) Malt (500.0 SRM) Grain 3 7.0 %
1 lbs 8.0 oz Roasted Barley (300.0 SRM) Grain 4 7.0 %
56.00 g Columbus (Boil 90mins) [13.60 %] - Hop 5 65.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21 lbs 8.0 oz
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Name Description Step Temperature Step Time
Mash In Add 30.07 qt of water at 162.4 F 152.0 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 2.42gal, 2.42gal) of 168.0 F water
Notes:
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I used a 2L starter for this. Had a stuck sparge so my effeciency suffered. But it finished lower than expected so the abv was pretty much where it was supposed to be.
OG 1.080
FG 1.012
Here is the recipe you asked for @DandyMason (http://nbcba.org/forum/index.php?action=profile;u=486)
Next time I brew this I'm planning on adding 0.25lbs RB and 1.0lbs chocolate malt.
Thanks, tasty stout!
Darn, I missed this one on Saturday
Quote from: Two Wheeler on July 21, 2014, 10:08:14 PM
Darn, I missed this one on Saturday
Yeah me too would like to have tried this...
Quote from: brew on July 22, 2014, 10:29:03 AM
Quote from: Two Wheeler on July 21, 2014, 10:08:14 PM
Darn, I missed this one on Saturday
Yeah me too would like to have tried this...
I have plenty bottled, I'll bring more to the next meeting you guys attend. @brew (http://nbcba.org/forum/index.php?action=profile;u=137) I still have a bottle set aside for you for giving me the RB.