Recipe: Bitter Off Dead
Brewer: Chris Craig
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 42 l
Estimated OG: 1.057 SG
Estimated Color: 11.8 SRM
Estimated IBU: 43.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.50 kg Rice Hulls (0.0 SRM) Adjunct 1 4.7 %
8.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 2 79.1 %
1.00 kg Victory Malt (25.0 SRM) Grain 3 9.3 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.7 %
0.25 kg Caramel/Crystal Malt - 100L (100.0 SRM) Grain 5 2.3 %
120 g Goldings, East Kent [5.00 %] - Boil 60.0 Hop 6 35.2 IBUs
50 g Fuggles [4.40 %] - Boil 20.0 min Hop 7 7.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 8 -
50 g Fuggles [4.40 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 10 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.75 kg
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Name Description Step Temperat Step Time
Mash In Add 36 l of water at 76 C 67 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 16l, 16l) of 24 C water
This appears to be a more "dialed in" recipe than the "I'm not Thirsty I'm Bitter" recipe... Chris did you use DME for your starter or did you have some wort saved?
DME for this one. 2L @ 1.030