New Brunswick Craft Brewers Association

Brewing => Hops => Topic started by: Waterlogged on August 15, 2013, 01:03:41 PM

Title: Substituting hops in a recipe
Post by: Waterlogged on August 15, 2013, 01:03:41 PM
I did a pale ale and dry hoped with Galxy.  It turned out really well.  I will bring a grwoler to the meeting on Saturday.  My brewing partner is going to dry hop with Palisade.  The galaxy had a aau of 14.5% and the palisades has an aau of 8%.  If it called for 1.5 oz of Galaxy, do I use 1.5 oz of Palisade or do I up that based on a formula???
Title: Re: Substituting hops in a recipe
Post by: Chris Craig on August 15, 2013, 01:06:36 PM
I think you'll be fine with 1.5oz