Print Page - Cream Ale :: Long Run Refresher

Title: Cream Ale :: Long Run Refresher
Post by: Hawoh on March 14, 2011, 10:16:40 PM

Grains:
1.9kg - Domestic 2 Row
1.9kg - Pilsner Malt
250g - Flaked Corn
250g - Cane Sugar

Hops:
28g - Liberty @ 60 (4.7%)
14g - Hallerauer @ 0 (3.1%)

Yeast:
Wyeast 1056

Mash @ 149°C for 90 minutes
Boil 90 minutes
OG: 1.050
Ferment @ 18°C

Title: Re: Cream Ale :: Long Run Refresher
Post by: Brian_S on March 14, 2011, 11:13:55 PM

I've been asked....more often that I care to recall, for decent(read BMC appropriate) cream ale. I'd like to know how it turns out.
B

Title: Re: Cream Ale :: Long Run Refresher
Post by: Hawoh on March 15, 2011, 07:29:19 AM

Quote from: "Brian_S"I've been asked....more often that I care to recall, for decent(read BMC appropriate) cream ale. I'd like to know how it turns out.
B

Sure... I'll try to remember and let you know when tasting time comes.

New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Hawoh on March 14, 2011, 10:16:40 PM