Print Page - Düsseldorf Altbier

Title: Düsseldorf Altbier :: Nashwaakdorf
Post by: Hawoh on December 17, 2011, 03:00:36 PM

Efficiency: 75%
Boil: 90 minutes
Mash: 90 minutes @ 65°C
IBU: 44
SRM: 13
ABV: ~5%
Ferment: 16°C

Grain:
2.80kg Pilsner
600g Munich
450g Aromatic
200g CaraMunich II
50g Chocolate

Hops:
22g Magnum [14.00 %] (60 min)
15g Tettnang [4.50 %] (15 min)

Yeast:
Wyeast 2565 - Kölsch

Title: Re: Düsseldorf Altbier :: Nashwaakdorf
Post by: Dave Savoie on December 17, 2011, 04:32:55 PM

+1 for the name !!!

New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 7 - Amber Hybrid Beer => Topic started by: Hawoh on December 17, 2011, 03:00:36 PM