Hey Guys,
Im about to place my order for some grains here in a bit but was wondering this...I see a lot of Crystal 60, Crystal 110, Crystal 120... 150, 240... Caramunich 1, 2, 3... and some others. What exactly is the difference? I was going through a bunch of all grain recipes to see what grain I thought I should order... and sometimes the recipe would just call for Caramunich... so not sure what type of caramunich this might be.
And if there is a big difference between the types... What type of Crystal and Caramunich do you guys suggest is most common?