I have you covered on the wheat.
Rice hulls, I have never found necessary, I have a simple mesh braid in the mash tun and have made a bunch of hefe's with 50% wheat, and no stuck sparges.
yeast... there should be some in the club war chest... ask Brew if he has any WB-06. Also, ferment it below 67 degrees F, or there will be a banana-clove explosion.