New Brunswick Craft Brewers Association
Brewing => Grain => Topic started by: paulmaybee on January 04, 2015, 03:00:40 PM
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Does anyone have a small amount of acid malt I could try?
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I do. How much are you looking for?
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I just need a very small amount. like 150-200g?
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I think I have at least a pound so you're welcome to what you need.
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Sweet Rob, thanks! What have you used it in?
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I'm wanting to use a little bit in a Saison, but not so much as to make it a "sour" beer, but just enough to add a bit of tartness or "twang". I'm thinking of adding about 4% acid malt, any other suggestions out there of a good starting place for a small amount or tartness in a Saison?
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I've only used it once. In a white IPA with forbidden fruit yeast. @jamie_savoie (http://nbcba.org/forum/index.php?action=profile;u=1182) has a lot of experience with belgians, he may be able to answer your questions regarding use and amount.
PM me to arrange picking it up.
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3-4% is my average in most my saison
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I've only used it once. In a white IPA with forbidden fruit yeast. @jamie_savoie (http://nbcba.org/forum/index.php?action=profile;u=1182) has a lot of experience with belgians, he may be able to answer your questions regarding use and amount.
PM me to arrange picking it up.
Thanks Rob!
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3-4% is my average in most my saison
Thanks @jamie_savoie (http://nbcba.org/forum/index.php?action=profile;u=1182) , good to know I'm in the right ballpark! I'm looking forward to trying this.