Mmm Nelson Sent from my SM-G935W8 using Tapatalk
I've collected about 10 gallons of maple sap so far. I'm thinking either an amber ale or maybe an Oud bruin...
I used birch sap to brew a lambic last year. It's been in the carboy for almost a year now so I'll sample it soon to see what it's like before I transfer it onto some tart cherries. Once the weather warms up a bit and the maple starts to flow again I should have enough to brew a batch. Then I'll decide what to do with it. Probably an amber ale...
Today I’m brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse
Quote from: jamie_savoie on April 02, 2018, 10:30:11 AMToday I’m brewing a Brett-NEIPA with Omega All the Bretts and a Funky Saison with Omega C2C American Farmhouse That sounds awesome...