I had to make a trip out to saint john for some baby clothes consignment store (don't ask) a few weeks ago so I could finally justify making an order from the NB Craft Brewers Market and get my hands on Omega's Hot Head IPA. I'm juggling with repeating the same recipe I used Sigmund's Voss Kveik to be able to definitely see the difference or immediately go wild and have fun with it.I also grabbed one of Omega's lacto strains. I was excited to try it out but now I'm at a loss at how to use it. I think I bought at least 10 packages of different yeasts between everwood and NBCBM's "near" expired sales with no plans on how to use them. I really need to stop impulse buying...
I've been excited to try that Lacto strain from Omega, just haven't been able to come across it yet. Let me know how it works out for you.
Quote from: robcoombs on February 07, 2017, 03:26:04 PMI've been excited to try that Lacto strain from Omega, just haven't been able to come across it yet. Let me know how it works out for you.I'm torn between doing a sour farmhouse ale or a kettle soured flanders red.
You're a busy guy! And quite creative. Where do you draw all of the inspiration from? I find myself mostly sticking to IPA, PA, Stouts and wheats without much experimentation
anyone brewing on this stormy day?
After 48 hours the lacto smells good and has a nice sour taste looks like a kettle sour this weekend any suggestions