Welcome, Guest. Please login or register.

Author Topic: What's Brewing?  (Read 143710 times)

Offline robcoombs

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1453
  • Liked:
  • Likes Given: 703
Re: What's Brewing?
« Reply #315 on: October 18, 2016, 10:36:45 AM »
Bottled an Oud Bruin last night and brewing a kettle sour Saison with these guys today

Sent from my SM-G935W8 using Tapatalk



What did you use for your sour starter?
L.plantarum capsules

Sent from my SM-G935W8 using Tapatalk


Offline robcoombs

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1453
  • Liked:
  • Likes Given: 703
Re: What's Brewing?
« Reply #316 on: October 30, 2016, 12:13:22 PM »
Brewing a NEIIPA today. Lots of Amarillo, Equinox, Simcoe and Mosaic

Sent from my SM-G935W8 using Tapatalk


Offline nagirroc

  • NBCBA
  • Newbie
  • *
  • Posts: 66
  • gregg corrigan
  • Liked:
  • Likes Given: 97
Re: What's Brewing?
« Reply #317 on: November 09, 2016, 07:49:30 PM »
Using @Roger 's cold steep idea my third attempt at my black APA and a black APA without the black.

Offline nagirroc

  • NBCBA
  • Newbie
  • *
  • Posts: 66
  • gregg corrigan
  • Liked:
  • Likes Given: 97
Re: What's Brewing?
« Reply #318 on: November 16, 2016, 05:23:43 PM »
...

Offline Two Wheeler

  • Executive
  • Forum Hero
  • ****
  • Posts: 1443
  • NBCBA VP
  • Liked:
  • Likes Given: 864
Re: What's Brewing?
« Reply #319 on: November 17, 2016, 10:16:38 PM »
You've got me beat!

 

Also kegging my MO winter warmer




Sent from my iPhone using Tapatalk
Jordan Harris
BIAB'er

Offline Two Wheeler

  • Executive
  • Forum Hero
  • ****
  • Posts: 1443
  • NBCBA VP
  • Liked:
  • Likes Given: 864
Re: What's Brewing?
« Reply #320 on: November 18, 2016, 06:24:33 PM »
Brewing my Christmas Swap ESB tonight. Maxing out the kettle for a double batch.




Sent from my iPhone using Tapatalk
Jordan Harris
BIAB'er

Offline Alain2

  • NBCBA
  • Junior Poster
  • **
  • Posts: 153
  • 2 stroke motorcycles and mountain bikes
  • Liked:
  • Likes Given: 63
Re: What's Brewing?
« Reply #321 on: November 19, 2016, 03:04:12 PM »
Today I'm brewing 2 x 5 gallon batches.

I first did a black ipa with midnight wheat and all chinook hops.

The second is a Belgium dark strong.

Offline mikegraham

  • NBCBA
  • Senior Poster
  • ***
  • Posts: 549
  • Liked:
  • Likes Given: 778
Re: What's Brewing?
« Reply #322 on: November 19, 2016, 05:11:51 PM »
Tomorrow I am brewing up an American IPA

Offline Alain2

  • NBCBA
  • Junior Poster
  • **
  • Posts: 153
  • 2 stroke motorcycles and mountain bikes
  • Liked:
  • Likes Given: 63
Re: What's Brewing?
« Reply #323 on: November 20, 2016, 10:17:45 AM »
I had a change of plan yesterday. I decided to dilute my Belgian dark strong and I used dry yeast Belle Saison instead of a monastery yeast.

These changes make the beer a Saison de Noel.

Saison de Noel
Winter Seasonal Beer
All Grain (5.00 gal) ABV: 6.02 %
OG: 1.059 SG FG: 1.013 SG
IBUs: 45.0 IBUs Color: 18.4 SRM

Offline nagirroc

  • NBCBA
  • Newbie
  • *
  • Posts: 66
  • gregg corrigan
  • Liked:
  • Likes Given: 97
Re: What's Brewing?
« Reply #324 on: November 20, 2016, 07:34:53 PM »
spent grain in the compost...

Offline Alain2

  • NBCBA
  • Junior Poster
  • **
  • Posts: 153
  • 2 stroke motorcycles and mountain bikes
  • Liked:
  • Likes Given: 63
Re: What's Brewing?
« Reply #325 on: December 05, 2016, 08:39:03 PM »
I keged 2.5 gallons of the Saison de Noel and I racked the rest to secondary with Brettanomyces Bruxellensis.

The current gravity is 1.007, so there is still some food to chew on for the Brett. I'm curious to know how long it's going to take to reach final gravity, 3 months, 6 months, who knows.

Offline robcoombs

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1453
  • Liked:
  • Likes Given: 703
Re: What's Brewing?
« Reply #326 on: December 26, 2016, 01:32:32 PM »
Annual boxing day brew today. A NEIPA using LAIII, kohatu and azacca.

Sent from my SM-G935W8 using Tapatalk


Offline robcoombs

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1453
  • Liked:
  • Likes Given: 703
Re: What's Brewing?
« Reply #327 on: January 30, 2017, 12:54:13 PM »
Over the weekend I kegged a hoppy amber and bottled a sour Saison I aged on Brett and cherries for three months.

Offline Two Wheeler

  • Executive
  • Forum Hero
  • ****
  • Posts: 1443
  • NBCBA VP
  • Liked:
  • Likes Given: 864
Re: What's Brewing?
« Reply #328 on: January 30, 2017, 03:38:20 PM »
The sour saison sounds interesting! I'd love to try that in the future
Jordan Harris
BIAB'er

Offline robcoombs

  • NBCBA
  • Forum Hero
  • ****
  • Posts: 1453
  • Liked:
  • Likes Given: 703
Re: What's Brewing?
« Reply #329 on: January 30, 2017, 04:29:31 PM »
The sour saison sounds interesting! I'd love to try that in the future

It won't be conditioned but I'll try a bottle on Friday and if it's carbed I'll bring a bottle this Saturday.