If by bad planning you mean lack of space. You should put the co2 tank outside the keezer.
Quote from: Roger on September 11, 2016, 03:05:03 PMIf by bad planning you mean lack of space. You should put the co2 tank outside the keezer.There is enough space but not a drop of beer to be seen. I find it hard to find the time to brew in the summer. There is a batch in the carboy but still a week from the keg.
Up next will be a Flanders Red (I've been putting this one off for way too long) [...]
Quote from: blisster on September 21, 2016, 01:24:20 PMUp next will be a Flanders Red (I've been putting this one off for way too long) [...]I just received my White labs Belgian sour mix 1 http://www.whitelabs.com/yeast/wlp655-belgian-sour-mix-1I'll make a Flanders Red this weekend.
Sour beer hitting the TW taps likely tomorrow evening ... our first on the big system!
Bottled an Oud Bruin last night and brewing a kettle sour Saison with these guys today Sent from my SM-G935W8 using Tapatalk