Bottled 2.5 gallons of a dark saison I aged on Brett B and local cranberries for 6 months. Sent from my LG-D852 using Tapatalk
Quote from: robcoombs on May 12, 2016, 10:04:56 PMBottled 2.5 gallons of a dark saison I aged on Brett B and local cranberries for 6 months. Sent from my LG-D852 using TapatalkThe patience is strong in you
I'm brewing an American Wheat beer with Mosaic and Equinox hops.
Busy evening. Kegged my hoppy kettle sour (FINALLY). Second dry hop addition to my Belgian session IPA. Prepped pineapple for addition to sour beer base tomorrow. Got starters of French Saison and Brett Amalgamation going for a double brew day this weekend.
Double brew day... Made a Session IPA and an all Brett/Mosaic IPA.Washed kegs, taps, and beer lines.