Brewed a Dubbel that I'm planning to serve for my wedding. Did a second running on the mash to try and clear out some of the old bugs I had in my kegerator but it only came out to 1.024. I decided to throw them in anyway just to keep them alive and see what they taste like. Its a combo of some raspberries from my garden that I threw in some wort last year, WLP655, dreggs from a bottle of Bam Biere and Four Winds Wild IPA.
Planning on brewing a Rye IPA and Tripel after and reuse the yeast cake from the Dubbel.