Tasted some sours before bottling or blending. Covered Bridge is the palate cleanser lol
That is badass @jamie_savoie ! That's all the motivation I need to keep brewing sours, especially now that I'm bottling my first flanders. What are you using as a base for the dark sour? I was going to re brew a flanders again but that sounds interesting!
Quote from: robcoombs on January 13, 2016, 08:42:58 AMThat is badass @jamie_savoie ! That's all the motivation I need to keep brewing sours, especially now that I'm bottling my first flanders. What are you using as a base for the dark sour? I was going to re brew a flanders again but that sounds interesting!It’s a blend of oud bruin, belgian dark strong and dark saison aged for 6 months
I've been wanting to do a coffee stout for a while. Might pick your brain on the weekend
Quote from: Two Wheeler on January 26, 2016, 09:18:52 AMI've been wanting to do a coffee stout for a while. Might pick your brain on the weekendI'm no expert but of course, I always love to talk beer.
Quote from: robcoombs on January 26, 2016, 10:06:16 AMQuote from: Two Wheeler on January 26, 2016, 09:18:52 AMI've been wanting to do a coffee stout for a while. Might pick your brain on the weekendI'm no expert but of course, I always love to talk beer.if you want to add a coffee aroma I suggest "dry beaning". From my experience, cold steeping at kegging is the way to go