I'm brewing a 20 gallon batch of Scottish Export tonight (OG around 1.052). Looks like the BJCP guidelines on this style has changed a bit ... I believe there used to be Scottish 60, 70, 80 but as changed to Scottish Light, heavy & Export now ... export is the strong version. I got a bag of Marris Otter from the club a couple weeks back and going to put it to use. The recipe I'm doing is based on Jamil's recipe with some small changes.
I'll probably keg half and bottle half. What I do put into kegs I'm going to prime with corn sugar in the keg too. I've never brewed this style before so should be interesting but thought it'd be a good style to bottle and age for a little while.