Anybody taken a run at cloning Dark and Stormy Night?
I've got these two to go on so far-
The first one thanks to Dave S., but I dont' think he's actually made it yet
13 lbs. American 2-row
15 lbs. White Wheat Malt
1 lbs. American Chocolate Malt
1 lbs. American Caramel 60°L
0.75 lbs. Black Roasted Barley
2.50 oz. Hallertauer Hersbrucker (Pellets, 4.50 %AA) boiled 60 min.
Yeast : Fermentis US-05 Safale US-05
Original Gravity 1.051
Terminal Gravity 1.012
Color 21.80 °SRM
Bitterness 19.1 IBU
Alcohol (%volume) 5.1 %
than of course there's the brewer's log-
Recipe: Grain: Organic Torrified Wheat, Organic Pilsner, Organic Caramunich, Organic Carafa, Organic Munich.
Hops in at start of boil and then at 20 minutes.
Obviously I'd be winging it in terms of grain proportions, but I'm thinking 45%, 45%, 3%, 3%,3% would get you close.