I guess this is a two part questions;
First, does anyone put brett beers in their kegs? I've only ever put clean beers for fear of infecting my system, but I have a pale ale I made with Funktown PA and I have free space in my kegs while I'm low on free bottles.
Second, is Funktown PA really brett? The Yeast Bay website say its "wild Saccharomyces" but I read a lot of stuff that says its brett. Either way its wild, so i'm hesitant to throw it in my kegs.