Welcome, Guest. Please
login
or
register
.
Forums
Forums
Board
Topic
Home
Login
Register
New Brunswick Craft Brewers Association
»
Beer Recipes and Food
»
Food
»
What we did today in Class Everything has pears in it
0
Likes
« previous
next »
Print
Pages: [
1
]
2
3
4
Go Down
Author
Topic: What we did today in Class Everything has pears in it (Read 23869 times)
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
What we did today in Class Everything has pears in it
«
on:
September 26, 2011, 05:19:48 PM »
Logged
Charter Member
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #1 on:
September 26, 2011, 05:35:56 PM »
1. Grilled Salmon Salad with a Bacon and pear vinaigrette and Kenwa
2. Pear & prosciutto pizza
3. Buckwheat Pancakes with a center of Pear and cinnamon compote and pear and candied ginger caramel sauce topped with whipped cream cheese
Logged
Charter Member
Richard
Charter Member
Forum Ninja
Posts: 4618
Liked:
Likes Given: 67
Re: What we did today in Class Everything has pears in it
«
Reply #2 on:
September 26, 2011, 05:42:50 PM »
You bastard... that all looks fantastic, and now I'm goddamn hungry too
Logged
Charter Member
Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #3 on:
September 26, 2011, 05:47:11 PM »
It all tasted great
Logged
Charter Member
Jake
President
Forum Hero
Posts: 1743
Liked:
Likes Given: 182
Re: What we did today in Class Everything has pears in it
«
Reply #4 on:
September 26, 2011, 06:47:47 PM »
Looks delicious. just missing a frost brewed cold certified coors light
Logged
President of the NBCBA
Richard
Charter Member
Forum Ninja
Posts: 4618
Liked:
Likes Given: 67
Re: What we did today in Class Everything has pears in it
«
Reply #5 on:
September 26, 2011, 09:07:40 PM »
Logged
Charter Member
Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #6 on:
October 06, 2011, 04:49:13 PM »
Lobster 3 Ways
Lobster claw poached in Beurre Blanc on grilled Brioche Lobster Cake, and Lobster & Pear Salad
Roasted red pepper emulsion, Basil Oil & Leek Ash !!!
Logged
Charter Member
Richard
Charter Member
Forum Ninja
Posts: 4618
Liked:
Likes Given: 67
Re: What we did today in Class Everything has pears in it
«
Reply #7 on:
October 06, 2011, 05:03:07 PM »
Stop that.
Logged
Charter Member
Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
fakr
Administrator
Forum Hero
Posts: 1545
Liked:
Likes Given: 48
Re: What we did today in Class Everything has pears in it
«
Reply #8 on:
October 06, 2011, 07:08:59 PM »
so I take it you're a welder or machinist? lol
my mouth is watering! looks great!
Logged
"If God had intended for us to drink beer, He would have given us stomachs."
brew
Treasurer
Administrator
Forum Ninja
Posts: 3154
Mild mannered suburbian
Liked:
Likes Given: 652
Re: What we did today in Class Everything has pears in it
«
Reply #9 on:
October 06, 2011, 07:30:30 PM »
Bad chef...
Mean, bad chef...
Now I gotta go find a lobster...
Logged
NBCBA Treasurer
Planned:
Drink beer later,
Primary:
Drink beer soon,
Secondary:
Drink beer shortly,
Kegged:
Drinking beer now
Gil Breau
Junior Poster
Posts: 407
Liked:
Likes Given: 0
Re: What we did today in Class Everything has pears in it
«
Reply #10 on:
October 07, 2011, 09:37:17 AM »
Hey dave, when does NBCC do thier dinner nights? Is it next semester?
Logged
My Brew Blog!
http://drakemarshbrew.blogspot.com/
Current on Tap: Maple Ale, Blonde Lager. "Pils" Ale, Chocolate Sweet Stout, Hefe
Fermenting/Priming:
Projects:Strawberry-Rhubarb Hefe
Richard
Charter Member
Forum Ninja
Posts: 4618
Liked:
Likes Given: 67
Re: What we did today in Class Everything has pears in it
«
Reply #11 on:
October 07, 2011, 12:09:09 PM »
Yeah I want some food already.
Logged
Charter Member
Kegged: air.
Primary: air.
Bulk Aging:
Silence of the Lambics
(Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #12 on:
October 07, 2011, 07:08:46 PM »
yeah supper nights are afeter xmas starting dinners next week
Logged
Charter Member
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #13 on:
October 07, 2011, 07:28:30 PM »
Logged
Charter Member
Dave Savoie
NBCBA
Forum Hero
Posts: 1307
Liked:
Likes Given: 2
Re: What we did today in Class Everything has pears in it
«
Reply #14 on:
October 13, 2011, 04:32:13 PM »
Blueberry Cheesecake With brownies and shaved chocolate !!!
Logged
Charter Member
Print
Pages: [
1
]
2
3
4
Go Up
« previous
next »
New Brunswick Craft Brewers Association
»
Beer Recipes and Food
»
Food
»
What we did today in Class Everything has pears in it