Serving this at the meeting tomorrow:
2 large onions, chopped
3 carrots, chopped
1 head broccolli, chopped
1/4C butter
2 tsp each of: parseley, sage, rosemary, garlic purree
1 tsp of each of: pepper, salt
about 4 cups of roast turkey
5 medium potatoes
1 litre of veggie broth (if using chicken broth, add a stick of celery)
1.5 litres of milk
water
Sautee onions with butter. Then add everything except the milk and simmer for 3 hours, adding water as needed to cover everything. Check potatoes are tender, mash, adding milk as needed to preferred consistency, blend.