New Brunswick Craft Brewers Association
Beer Recipes and Food => Food => Topic started by: jdueck on May 24, 2017, 10:46:26 AM
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https://www.kickstarter.com/projects/2136125133/liquor-barrel-aged-maple-syrup?ref=newest :rock:
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A number of places are doing this in the US. Modern Times is doing barrel aged coffee beans. Would love to try both.
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Hill Farmstead has been doing it for awhile. Not cheap though, I think theirs was like $30/bottle, but might have been a pint, so larger than these.
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I believe the maple syrup that Trailway used on the Maple Drip was barrel aged in a whiskey barrel. I could be wrong but maybe @DandyMason (http://nbcba.org/forum/index.php?action=profile;u=486) or @Jake (http://nbcba.org/forum/index.php?action=profile;u=243) could say for sure...