New Brunswick Craft Brewers Association

Beer Recipes and Food => Food => Topic started by: Justin C on May 02, 2013, 06:25:13 PM

Title: First Smoked BBQ of the year.
Post by: Justin C on May 02, 2013, 06:25:13 PM

Had a bunch of family down this weekend and had turkey done up on the smoker. It did last long!!!

Title: Re: First Smoked BBQ of the year.
Post by: Fhilo on May 02, 2013, 08:55:07 PM

Fucking right! Smoked turkey is the way to go. Did you brine it? I brine my for 16hrs first, takes it to "a whole utha level"!!

Title: Re: First Smoked BBQ of the year.
Post by: Justin C on May 02, 2013, 10:55:25 PM

I did brine it for about 12 hrs. We will never cook a turkey any other way.

Title: Re: First Smoked BBQ of the year.
Post by: Fhilo on May 02, 2013, 11:21:56 PM

Nice! Looks great.

Title: Re: First Smoked BBQ of the year.
Post by: willcarter on August 26, 2014, 12:36:41 PM

Would you like to share this recipe ?