OG: 1.052 (13.3 brix)
Pitched at 65F. Fermenting at approx. 70F.
After 12 hours, about 1 inch of krausen on top. Both fermenters look identical. I did do a start with the 1729 pack, two 500 ml DME for a 1L starter.
After 2 days, looks pretty much the same, no real changes. Both fermenting nicely.