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Author Topic: Energy harvesting solution  (Read 2634 times)

Offline jdueck

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Energy harvesting solution
« on: November 20, 2013, 07:52:54 PM »
I saw this today thought it was interesting.  :rock:

www.element14.com/community/groups/energy-harvesting-solutions/blog/2013/05/13/taking-a-break-from-brewing-for-growing


element14 member Sean Reynolds Massey-Reed of Australia created a homebrew monitoring kit powered by excess heat generated during the fermentation process. The attached sensors monitor how much power the kit uses to gauge the potential of operating on that excess heat. Eventually, Massey-Reed aims to use more testing and sensors so the monitor can track the entire brewing process -- mash temperature, time until boil, time to cool, fermentation temperature, and pH levels -- using only heat
Primary #1 - Empty
Primary #2 - Empty
Primary #3 - Empty
Primary #4 - Empty

Secondary #1- Wheat  (Tangerine and coriander)
Secondary #2 - Dry cider
Secondary #3 - Cream ale fermented with M27
Secondary #4 - Cream ale fermented with M07
Secondary #5 - Merlot