Welcome, Guest. Please login or register.

Author Topic: WTB: Honey and Biscuit Malt  (Read 1778 times)

Offline Waterlogged

  • NBCBA
  • Senior Poster
  • ***
  • Posts: 516
  • Reid
  • Liked:
  • Likes Given: 430
WTB: Honey and Biscuit Malt
« on: September 05, 2013, 04:50:19 PM »
I need 1/2 lb of Honey malt and 1/2 lb of biscuit malt for a brew on Sunday.  Anyone help a brother out?
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air

Offline Chris Craig

  • Charter Member
  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3189
    • Google+
  • Liked:
  • Likes Given: 252
Re: WTB: Honey and Biscuit Malt
« Reply #1 on: September 05, 2013, 05:29:06 PM »
I have the Honey.

Offline Waterlogged

  • NBCBA
  • Senior Poster
  • ***
  • Posts: 516
  • Reid
  • Liked:
  • Likes Given: 430
Re: WTB: Honey and Biscuit Malt
« Reply #2 on: September 05, 2013, 05:35:25 PM »
Awesome.  The biscuit is for a second "secret" recipe later in the week.
Fermenting: Air
On Tap: Hoppy Porter
Bottled:  Air

Offline Chris Craig

  • Charter Member
  • Charter Member
  • Forum Ninja
  • *****
  • Posts: 3189
    • Google+
  • Liked:
  • Likes Given: 252
Re: WTB: Honey and Biscuit Malt
« Reply #3 on: September 05, 2013, 06:04:26 PM »
Hmmm...I wonder if that would be an "ordinary" old secret...