For those who don't know already...
The Small and 1 Large one is gone, leaving 1 large one only...
The large one I have cooled down to -2.5C in 2 hours, and was running at -5C when I got home from the meeting. I figure that I'll be able divide it in to 3 sections, with one for lagering and 2 sections with different serving temps. Should have room to hold at least 15 cornies in that configuration. I'm also looking at building a ferment area using the stainless top as the base of the ferment chamber, with a heater/access to the cold air from the fridge to control temps.
The last large one in sitting on the trailer until Tuesday when I need to get some building supplies. $725.
JQ