I don't have the exact recipes here but I've made something similar a few times and have always been very pleased with the results.
MOSAIC SMaSH
100% pale (pearl) malt
OG 1.050-56 range
40ish IBUs
Mash @ 148F
For a 5 Gal batch:
1oz Mosaic @ 10min
2oz Mosaic 15 minute whirlpool at 180 F.
2oz Mosaic towards the end of the vigorous fermentation (day 2-3)
2oz dry hop in the secondary for 7 days.
WLP01 yeast.