New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => Topic started by: Chris Craig on May 30, 2012, 11:35:04 AM

Title: BJCP Recipe Classification
Post by: Chris Craig on May 30, 2012, 11:35:04 AM
The All-Grain forum has been split into the 23 main categories according to the BJCP (http://www.bjcp.org/2008styles/catdex.php). The purpose for this was to make finding a recipe for a certain style easier to do.

Please use the sub forums when posting new recipes.  If you're unsure where your recipes should go, just browse the BJCP, or just post in the All-Grain forum.  We'll move it when we figure out what it is.

A couple of things to consider when classifying your recipe.




There are sub-categories for all of the main BJCP categories.  These will be mentioned and described in each forum, but until we build up enough recipes to require breaking up the categories into sub-categories, we'll leave them all together.
Title: Re: BJCP Recipe Classification
Post by: Jake on May 31, 2012, 03:19:47 PM
Well done sir!
Title: Re: BJCP Recipe Classification
Post by: Richard on May 31, 2012, 03:29:52 PM
Aye; thanks again mate.
Title: Re: BJCP Recipe Classification
Post by: Kyle on May 31, 2012, 03:31:10 PM
well done!
Title: Re: BJCP Recipe Classification
Post by: brew on May 31, 2012, 08:26:36 PM
This is nice - thanks for the work Chris - much appreciated!