This is a BMC take on the ever-popular Light Summer Ale. I am using it as a base to make a radler, and a raspberry beer. Additionally, some will be heavily dry-hopped.
For 25 gallon yield:
22# 2-row
18# Bohemian Pilsner
1.5 tbsp gypsum in mash
1tsp magnesium sulfate in mash
Fredericton water
Mash temp 150, for 90 minutes
1.75oz Galena @90 minutes in boil
no other hops
US-05 yeast
26 gallons into fermenter
target abv = ~4%