My competition entry for July...
Recipe Specifications
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Boil Size: 12.94 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 10.50 gal
Estimated OG: 1.052 SG
Estimated Color: 4.8 SRM
Estimated IBU: 21.7 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 47.6 %
6.00 lb Rye Malt (4.7 SRM) Grain 2 28.6 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 3 23.8 %
2.00 oz Willamette [6.00 %] - Boil 60.0 min Hop 4 21.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 5 -
0.60 oz Centennial [10.90 %] - Boil 0.0 min Hop 6 0.0 IBUs
0.60 oz Willamette [6.00 %] - Boil 0.0 min Hop 7 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.00 lb
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Name Description Step Temperat Step Time
Mash In Add 6.5 gal of water at 168 F 153 F 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 4.48gal, 4.48gal) of 168 F water