New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 6 - Light Hybrid Beer => Topic started by: Two Wheeler on April 19, 2014, 11:07:09 AM
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Looking for a nice light summer bear, named after my buddy Gilks who loves cream ale, but hates beer.
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Recipe: Gilksy Bear Cream Ale
Brewer: Jordan Harris
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.28 gal
Post Boil Volume: 5.28 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.00 gal
Estimated OG: 1.049 SG
Estimated Color: 3.5 SRM
Estimated IBU: 18.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -
3.36 kg Pale Malt (6 Row) US (2.0 SRM) Grain 2 80.0 %
0.84 kg Corn, Flaked (1.3 SRM) Grain 3 20.0 %
0.25 oz Centennial [10.00 %] - Boil 60.0 min Hop 4 10.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 5 7.6 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 4.19 kg
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Name Description Step Temperat Step Time
Saccharification Add 6.45 gal of water at 154.6 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min